The Great Smoke main event was held on Saturday, March 18th as an in person or virtual event. For the price of admission, attendees got an amazing sampler of 32 premium cigars, some nice cigar swag and the choice to take advantage of special deals from event manufactures.
I setup the Primavera lounge to watch the event and was joined by one of our members, Chef Farrell. We both picked out a few cigars to enjoy during the event and we settled in to be entertained by the SmokeInn crew.
The event was simulcast on Facebook for all to watch and ran for about five hours. I got to enjoy the new JRE Tobacco Aladino Robusto and a Henry Clay War Hawk Toro that came in the pack. I enjoyed both very much.
The afternoon ended with the rest of the family joining in as we grilled some steaks, chicken and corn. A great end to a fun day.
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